The Cakery – Crossett, AR: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (870) 415-2929 to check today's hours. Know the hours? Send them to us.

Tap for directions

1598 B State Hwy 52 W, Crossett, AR 71635

Google Maps Apple Maps Waze Bing Maps

Address1598 B State Hwy 52 W, Crossett, AR 71635

Phone(870) 415-2929

StyleCake shop

CountyAshley County

Time zoneCentral Time

About The Cakery

You will find The Cakery at 1598 B State Hwy 52 W in Crossett, right in the middle of Crossett.

Our Crossett directory counts 2 bakeries in total, roughly one for every 2,253 residents. Nearest alternative: Nancy's Specialty Cakes at 218 W Pierce St, 0.5 mi away.

Opening hours for The Cakery are not verified in our data. A quick call to (870) 415-2929 before you go saves a wasted trip, especially on holidays.

This is one of 23 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Crossett	2
Nearest bakery	0.5 mi
Brand locations	23

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.